The journey of Ashwagandha began over 3,000 years ago. It starts in the annals of history. The venerable tradition of Ayurveda, India’s ancient medicine. It is also termed “Indian ginseng” or “winter cherry.” People have long praised its adaptogenic qualities. They help the body manage stress and stay balanced.

Aswagandha root tea has a distinct earthy flavour and usually is quite mild.

Preparation: 2 teaspoons per cup, pour with boiling water, infuse for 5-10 minutes, and stir.

Net weight: 50g

Caffeine level: decaf