Chinese Keemun black tea with rose petals. A delicious and refreshing tea that revitalises the body and soul.

Preparation: 1 teaspoon per cup, pour with boiling water, and brew for 3-5 minutes.

Net weight: 50g

Caffeine level: medium

Keemun is considered the best Chinese black tea also called champagne among teas. It is grown in Qimen County in the south of Anhui Province. It contains a special essential oil myrcenal, which gives it an unusually excellent taste. It has a rich reddish-brown infusion of a slightly fragrant caramel taste.

In this purely natural combination, rose flowers suit it very much, they enrich the infusion with a fresh floral undertone. Great for consuming spicy food or just for a relaxed atmosphere.