Also known as Pau D’Arco tea, this Brazilian herbal tea comes from the inner bark of the purple flowering tree. Provides several health benefits such as immunostimulation.

Preparation: Fill a saucepan with water and bring it to a boil. Put 3 tablespoons of tree bark into the saucepan and boil for another 5 minutes. Turn off the heat and allow to simmer for 5 minutes.

Net weight: 50g

Caffeine level: decaf

Not suitable for children and pregnant women due to quinine content

Lapacho has also been nicknamed the tree of the Incas, the tree of eternal life, as these trees live and average of 700 to 1000 years. The inner bark (lyco) of the Tabebuia impetiginosa tree originates in South America. A drink with beneficial effects on health, strengthening immunity, and against inflammation, is considered a universal natural antibiotic. Lyko is a carrier of iron, calcium, copper, potassium, manganese, magnesium, and other trace elements that are beneficial to the body. The tea has analgesic, diuretic and sedative effect. It is effective in the treatment of diabetes, inhibits the intake of glucose in the intestines, cleanses the liver, and removes toxic substances from the body. Relieves headaches and nervousness. As a powerful antioxidant, it helps fight cancer. It treats skin problems, various inflammations, eczema, and wounds, has an anti-inflammatory effect, and helps in the regeneration of blood vessels and the treatment of varicose veins – it is recommended to regularly apply warm tea compresses. It also contributes to the reduction of body weight.

Useful Info :

Herbal tea will last for 12 months, make sure to store it in a dark and dry place

Not suitable for children and pregnant women due to quinine content