A delicious green tea processed in the Japanese way.

Preparation : 1 teaspoon per cup, pour with 80-90°C water and brew for 2-3 minutes. Tea leaves can be reused twice so you can benefit from one portion three times. The first brew may contain a higher presence of caffeine which is not suitable for pregnant women, children and individuals suffering from high blood pressure.

Country of origin: China

Net weight: 50g

Caffeine level: medium

The delicious Chinese green tea processed in the Japanese way, with refreshing effects on the body and mind, contains caffeine (tein). The Japanese style of green tea is characterized by steaming, where tea leaves are treated briefly with steam heat within hours of plucking to both halt the oxidation process and bring out the rich green color of both the tea leaves and the final brewed tea. The steaming process creates a unique flavor profile that can be described as sweet, vegetal, or seaweed-like. Some Japanese green tea may also be shade grown during cultivation or roasted during processing, both to create additional flavor characteristics.

Green tea has many positive effects on health, contains antioxidants, lowers cholesterol, strengthens the immune system, has a positive effect on cardiovascular diseases, prevents blood clots, has anti-cancer effects, helps burn fat, and promotes detoxification.

Tea can be poured 2-3 times, with the first infusion containing the most caffeine. Thus, strong first infusions are not recommended for people with high blood pressure, children, and pregnant women.