Vagi Flora supports healthy vaginal flora. It may help protect against itching, burning, foul-smelling discharge, and infections. It may also be suitable for pregnant women to reduce the risk of miscarriage caused by streptococcal infections.

It contains four different lactobacilli: Lactobacillus crispatus, Lactobacillus acidophilus, Lactobacillus rhamnosus, and Lactobacillus gasseri.

Lactobacillus crispatus and Lactobacillus rhamnosus are common among Central European women and may protect against pathogens, including Gardnerella vaginalis and group B streptococci.

Factors reducing lactobacilli levels: stress, excessive hygiene, hormonal changes (menopause), antibiotics.

Ingredients: Goat whey, lactose, hydroxypropylmethylcellulose (vegetable capsule shell), included cultures: L. acidophilus, L. casei, L. crispatus, L. rhamnosus.

Free from gluten, artificial flavors, and preservatives. Contains lactose.

Recommended dosage: Take 1 capsule daily 15 minutes before a meal on an empty stomach.

1 capsule: culture count 2 billion CFU.

If taking antibiotics, use the supplement at least 2 hours after taking antibiotics.

Do not exceed the recommended daily dosage. Food supplements should not replace a varied and balanced diet.

Storage: Store in a dry place at a temperature of 8–23°C.
Keep out of reach of small children.

Origin of key ingredient: EU.