Vagi Flora supports healthy vaginal flora. It may help protect against itching, burning, foul-smelling discharge, and infections. It may also be suitable for pregnant women to reduce the risk of miscarriage caused by streptococcal infections.
It contains four different lactobacilli: Lactobacillus crispatus, Lactobacillus acidophilus, Lactobacillus rhamnosus, and Lactobacillus gasseri.
Lactobacillus crispatus and Lactobacillus rhamnosus are common among Central European women and may protect against pathogens, including Gardnerella vaginalis and group B streptococci.
Factors reducing lactobacilli levels: stress, excessive hygiene, hormonal changes (menopause), antibiotics.
Ingredients: Goat whey, lactose, hydroxypropylmethylcellulose (vegetable capsule shell), included cultures: L. acidophilus, L. casei, L. crispatus, L. rhamnosus.
Free from gluten, artificial flavors, and preservatives. Contains lactose.
Recommended dosage: Take 1 capsule daily 15 minutes before a meal on an empty stomach.
1 capsule: culture count 2 billion CFU.
If taking antibiotics, use the supplement at least 2 hours after taking antibiotics.
Do not exceed the recommended daily dosage. Food supplements should not replace a varied and balanced diet.
Storage: Store in a dry place at a temperature of 8–23°C.
Keep out of reach of small children.
Origin of key ingredient: EU.
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